My Bombay Kitchen

One of  Food & Wine 's 35 Best Cookbooks of All Time Winner of the James Beard Award in Asian Cooking One of Chef Samin Nosrat’s Ten Favorite Books The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population—descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published