Mushrooming of Mushrooms

Contents: 1. Mushroom: An Overview; 2. Laboratory Equipments, Glasswares and Chemicals; 3. Sterilization. Disinfection and Pasteurisation Techniques; 4. Preparation of Culture Media; 5. Isolation of Mushroom Strain; 6. Maintenance and Preservation of Mushroom Culture; 7. Spawn Production and Spawning Techniques; 8. Cultivation of Oyster Mushroom; 9. Cultivation of Button Mushroom; 10. Cultivation of Milky White Mushroom; 11. Cultivation of Paddy Straw Mushroom; 12. Cultivation of Speciality Mush