More Home Cooking

The food writer’s award–winning second collection of Gourmet magazine columns, featuring recipes, advice & personal anecdotes from the kitchen and beyond. Lucky readers in the 1970s and ’80s discovered Laurie Colwin’s urbane, witty fiction in  The New Yorker , as well as her warm, engaging food writing in  Gourmet  magazine columns.  More Home Cooking , the second collection of these columns, is an expression of Colwin’s lifelong passion for cuisine and offers a delightfu