Mon Cher Éclair

Recipes that show you how to turn the classic French dough into modern-day pastries bursting with bold new flavors and bright colors—plus savory delights. Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon