Miss Leslie's New Cookery Book

This nineteenth-century American cookbook is a comprehensive guide to traditional American cooking by one of the era’s more prolific food writers. Originally published in 1857, Miss Leslie’s New Cookery Book set a new standard in American cookbook publishing. This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and southern veal stew to continental favorites like Italian pork and West Indian fried bananas. Every recipe was