Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD)

The following publication constitutes a continuation of a longstanding research conducted by both authors on nourishment, dietetics, pharmacology and gastronomy in the Late Antiquity and early Byzantium. The book was created based primarily on Greek medical treaties composed from the 1st to 7th century, but it takes into account data that originates outside of this collection. The goal of the authors was to present the knowledge of the people in antiquity and Byzantium on eggs and dairy products