Matzah and Flour

From Hélène Jawhara Piñer, Gourmand World Cookbook Award-winning author of  Sephardi: Cooking the History , comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that define Sephardic culinary heritage. Matzah and Flour: Recipes from the History of the Sephardic Jews  offers a tantalizing exploration of the central role of matzah and flour in Sephardic cuisine. Journey through centuries of tradition as flour, from various grains like chickpea, corn, and