Mastering the Craft of Making Sausage

With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage,  MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike.  The book shows the reader how to make sausages of all kinds:  beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more .  Complete instructions are provided for grinding meat