Mastering the Art of Plant-Based Cooking

JAMES BEARD AWARD WINNER • “Everything you need to know about plant-based cooking . . . a foundational book to use on repeat.”—Melissa Clark, The New York Times Discover the richness of global vegan cuisine with this “dependable, thorough, and vibrant” (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a renowned food writer. ONE OF NPR AND BON APPÉTIT ’S BEST COOKBOOKS OF THE YEAR Plant-based eating has