Marcus Off Duty

Unwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and New York Times –bestselling author!   Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon—the youngest chef ever to receive three stars from the New York Times , a five-time James Beard Award recipient, a winner of Top Chef Masters , and a judge on Chopped. He was even chosen to cook President Obama’s first state dinner.