Made in Taiwan

Explore the taste and culture of Taiwan in this James Beard Award Finalist featuring never-before-seen exclusive recipes. “A vibrant, strikingly-photographed guide to the soul of Taiwan, told through food” ( Serious Eats ). 2024 IACP/JULIA CHILD FOUNDATION AWARD WINNER * NAMED A BEST COOKBOOK OF 2023 BY THE NEW YORK TIMES , SAN FRANCISCO CHRONICLE , WIRED , GOOD HOUSEKEEPING , LOS ANGELES TIMES , DELISH , EPICURIOUS, and SERIOUS EATS Taipei-based food journalist Clarissa Wei presents Made in Tai