Let's Get Fizzical

Add some sparkle to your life with 50 of the best cocktails made from Prosecco, Sekt, Cava, Champagne, and other sparkling wines. This is the book for people who like their drinks bubbly and sparkling. An inspiring mix of classic cocktail recipes such as bellinis and mimosas, alongside exciting variations from award-winning mixologist Klaus St. Rainer, Let's Get Fizzical offers tips, tricks, presentation ideas, and technical know-how to make your cocktails as sensational for the eye as they are