LEON Big Flavours Cookbook

If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max - be they deliciously salty, sour, spicy or sweet. Recipes include: - Sweetcorn and jalapeño breakfast fritters with avocado and salsa - LEON makhani squash curry - Pasta al limone - Chicken and coconut