Lebanese Food

“Even fussy eaters will enjoy. . . . Close-up color photographs of finished dishes give the cook good guidance to how the product should appear when served.” — Booklist   Strongly rooted in the culinary traditions of the Middle East and the Mediterranean, Lebanese food draws on the exotic tastes of these two styles. These delicious, easy-to-make dishes—abounding in vegetables, fruits, yogurt, grains, and pungent spices—also are ideal for the health-conscious diner. And the recipes--from the