La Cucina Siciliana di Gangivecchio/Gangivecchio's Sicilian Kitchen

Tucked away on a remote Sicilian mountainside is Gangivecchio--once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn. Poached Lemon-flavored Ricotta Gnocchi with Sage Butter.  Arancine (the sublime rice croquettes of Sicily) Stuffed with Bechamel, Ham, and Mozzarella.  Veal and Pumpkin stew.  Sofficini (elegant little pastries, filled with warm lemon cream, that defy description.)  These are just a few of t