Kyotofu

“[A] beautiful cookbook that features a twist on recipes for seventy-five American desserts—ie, cheesecake, cupcakes and brownies—with delicious Japanese ingredients.” — Organic Spa Magazine , “This Year’s Top Cookbooks” Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu , award-winning baker, Nicole Bermensolo, presents seventy-f