Korean Temple Cooking

Korean Temple Cooking  celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed “the Philosopher Chef” by the New York Times , who was the subject of the first episode of Netflix’s Chef’s Table Season 3.    Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savo