Korean BBQ

JAMES BEARD AWARD FINALIST •  A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ , translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a tra