Knead It!

This approachable guide to bread baking features thirty five recipes, a primer on flours, folding techniques, starter secrets, and much more!   For centuries, artisan bread makers have given rise to the indescribable wonder that is fresh bread. Now you can take part in that same tradition, going back to basics making your own bread by hand.  Knead It!  teaches the various bread-making methods that have ignited the hearts and ovens of humankind for centuries.    Together