Knack South American Cooking

South America still conjures images of the Andes, the Amazon, and Patagonia, to be sure, but today it is also known for its remarkably varied cuisines—which, along with its value-driven quality wines, have taken gourmands well beyond Mexico and Latin America. Enter Knack South American Cooking , a visually sumptuous and informative, step-by-step guide to recreating the continent’s predominant authentic flavors in the home kitchen. Covering Peru, Brazil, and countries further south, such as Chile