King Solomon's Table

A definitive compendium of Jewish recipes from around the globe and across the ages, f rom the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” ( Houston Chronicle ) Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations