King of the Grill

From the master of the barbecue tongs comes a bumper collection of approximately 200 of Ross Dobson's favourite recipes for the grill and hotplate. This comprehensive compilation draws together the best of Ross's no-nonsense barbecuing guides Fired Up , More Fired Up and Fired Up Vegetarian as well as selections from Grillhouse . It presents a versatile array of flavoursome and exciting recipes, ranging from a casual -- but perfectly cooked -- steak to a weekend feast for friends. In addition to