Just Married and Cooking

A fter the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, “So, what’s for dinner?” That’s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking —a guide to living, eating, and entertaining together. Divided into two sections—“Life As We Know It” and “New Traditions”— Just Married and Cooking is full of valuable advice, easy-to-master techniques, time-s