Jews, Food, and Spain

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book;  2022 National Jewish Book Award Finalist A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa. In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the pas