Jew-Ish

The New York Times– bestselling cookbook of fresh takes on classic Jewish recipes from a chef who is “the creative, youthful future of Jewish food” (Joan Nathan, James Beard Award-winning author of King Solomon’s Table ). When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in his debut cookbook, Jewish food can be so much more. In Jew-ish , J