Japanese Home Cooking

“A beautifully photographed . . . introduction to Japanese cuisine.” — New York Times “A treasure trove for . . . Japanese recipes.” — Epicurious “Heartfelt, poetic.” — San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food ( Martha Stewart Living ). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle