Jang

Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine. Written by South Korea’s award-winning top chef, Mingoo Kang,  Jang  demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.    * Named a Best New Cookbook of Spring 2024 by  Eater and Epicurious  * Like butter in French cooking or olive oil in Italian, jangs are the soul