Italian Family Cooking

“Father Orsini blends his ideas of Old and New World Italian cuisine into a collection of delicious recipes and interesting stories.” —Bobby Flay, James Beard Award–winning chef Father Joseph Orsini, a retired Catholic priest, has found his second calling in the kitchen. In this book, he shares his love of food and family with delicious recipes and delightful anecdotes. With chapters arranged to coincide with the courses of a formal Italian dinner—antipasti (appetizers), ministre (soups), pasta