INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH

Istanbul Aydın University Faculty of Engineering has started to publish an international journal on Food Engineering, denoted as “International Journal of Food Engineering Research (IJFER)”. We have especially selected the scientific areas which will cover future prospective food engineering titles such as Food Processing, Food Preservation, Novel Technologies, Food Safety, Food Quality etc. and their related subjects as nutrition, food and health, agriculture, economic aspects and sustainabilit