Indochine: Dalat

Join Luke Nguyen and discover the fusion of French and Vietnamese cuisine with 15 recipes from the Dalat region, selected from Luke's new book Indochine - Baguettes and banh mi, finding France in Vietnam . The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Against a backdrop of