In the Kitchen with A Good Appetite

The New York Times food columnist shares 150 sophisticated but easy-to-prepare delicious dishes and the stories of their creation. “Clark creates for the home cook, making her dishes easy to replicate without special equipment and complicated preparation. Her trademark unassuming writing style, genuine love of food, and wealth of recipes, which cover chicken and meat, cheese, sandwiches, and desserts, are an incredible treat for foodies everywhere.” — Publishers Weekly (starred review) “A Good A