Impossible to Easy

The host of Food Network's Dinner: Impossible shows busy people how to keep food simple but delicious Chef Robert Irvine goes where few chefs dare. As the host of Food Network's Dinner: Impossible , he has cooked on a desert island, in an eighteenth-century kitchen, inside an ice hotel, and even for cowpunchers on a cattle drive. In Impossible to Easy , he converts the classical and improvisational kitchen skills he's learned during the past twenty-five years under some of the most challenging c