I'm Just Here for More Food

Dig into the science, history, and trivia of baking in this follow-up to the James Beard Award–winning I’m Just Here for the Food . Includes recipes!   Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.   Recipes include:   Piña Colada Waffles Chicken and Dumplings Free-Form