How We Eat With Our Eyes and Think With Our Stomach

“A remarkable book, which in an entertaining way takes a deep dive into our bodies . . . you’ll never see (or taste) food the same way again!” —Martin Lindstrom,  New York Times –bestselling author A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you’ve ordered it—despite the hefty price. But do you know why? Through over 40 compelling questions, this book explores how our eating decisions tread the line between