How to Pick a Peach

“Equal parts cookbook, agricultural history, chemistry lesson and produce buying guide, this densely packed book is a food-lover’s delight.” — Publishers Weekly (starred review) Critics greeted Russ Parsons’ first book,  How to Read a French Fry , with raves. The  New York Times  praised it for its “affable voice and intellectual clarity”; Julia Child lauded it for its “deep factual information.” Now in  How to Pick a Peach , Parsons takes on one of the hottest food topics to