How to Make Sourdough

The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made – with flour, water and care. Once you've mastered the sourdough 'starter' – the vigorous little mixture of flour and water that helps leaven the bread and develop flavour –