How to be a BAD cook (2nd ed.)

THIS SECOND EDITION HAS BEEN COMPLETELY REVISED, LAYOUT AND CONTENT. IT ALSO HAS A NEW SECTION ON HONEY AS WELL AS FURTHER ADDITIONS. How to Be a Bad Cook - The Ultimate Quick Guide by Ruth Finnegan is a joyful celebration of imperfect, down-to-earth cooking. With humor, warmth, and wisdom gained from years of trial and error, Ruth invites readers to embrace their "good-bad cook" side. This unique guide blends practical advice with entertaining insights into the history and culture of food, whil