Hokkaido

" Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must have for any cook's kitchen. " – Jay Rayner " A fascinating, mouthwatering journey into the food and history of the northern Japanese island that brilliantly showcases its unique cultural and culinary heritage. " – Melissa Thompson Hokkaido is a cookbook that celebrates Japan’s northernmost island. Known