History and Gastronomy in Sicily

My research is not just a succession  of culinary recipes but my aim is to associate historical events and local cuisine in the same place, in order to explain to potential readers what Sicily was in the past years under many foreign dominations that have shaped and influenced our culture. The research is divided in three chapters: Chapter One: MISERIA E NOBILTA, the difference between the cuisine of the rich and the poor, staple foods in the peasant hyblaen cuisine, the effects of French c