Historical Development of Agriculture and Food in Bengal

by Nilangshu Mukherjee

★★★★★
4.6 (613)

US$31.50

15% OFF CODE: SAVE15

Description

The book–'Historical Development of Agriculture and Food in Bengal' is first attempt of its kind in India. Despite the time and again change of geographical area Bengal remained united in its diversity and rich with its mixed people and culture. As a result this fertile land was strong to overcome the disastrous events. With a large population it continued to be food-deficit even in eighties of last century when also farming was 'bargdars' (share-croppers) receiving right to 'barga-land' farming