Hiroko's American Kitchen

“A good East-meets-West love story . . . a champion of Japanese cooking stateside marries her native cuisine with American ingredients.” — Tasting Table You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That’s easy using Hiroko Shimbo’s classic books,  The Japanese Kitchen  and  The Sushi Experience . But wait: Can you find the ingredients? Can you take the time to prepare it? Your f