Here Let Us Feast

"M.F.K Fisher’s latest excursion into the art or science of gastronomy is more an anthology of the finest writing on the subject than strictly a text of her own composition . . . A royal feast, indeed!" — The New York Times Betty Fussell—winner of the James Beard Foundation’s journalism award, and whose essays on food, travel, and the arts have appeared in The New York Times , The New Yorker , Saveur , and Vogue —is the perfect writer to introduce M.F.K Fisher’s Here Let Us Feast , first publish