Healthy Cooking for the Jewish Home

The award–winning cookbook author shares 200 deliciously updated, delightfully nourishing kosher recipes for all occasions. In Healthy Cooking for the Jewish Home , Faye Levy presents a progressive, upbeat approach to kosher cuisine that highlights the pleasure of preparing and eating mouthwatering dishes that promote well-being. From the traditional to the exotic, Levy introduces a grand array of international ingredients in dishes such as Poached Turkey with Mushrooms, Wheat Berries, and Dill;