Healthier Planet, Healthier You

'This will help you create positive planetary change from the pleasure of your own kitchen!' – Eco-Chef Tom Hunt 'A most thoughtful, caring and considered book.' – Jeremy Lee, head chef at Quo Vadis What if you could eat more healthily and live more sustainably – without cutting out meat or dairy? Award-winning recipe writer and registered nutritionist Annie Bell shows how you can minimize your impact on the environment AND boost your health. Packed with one hundred delicious recipes, Healthier