Hard Seltzer, Iced Tea, Kombucha, and Cider

An easy and accessible guide to making hard fizzy drinks—from seltzer and iced tea to kombucha and cider—at home from the author of True Brews . “Emma Christensen’s latest fermented tour de force is equal parts educational and entertaining, providing a recipe-driven road map to the rapidly expanding drinking world.”—Joshua M. Bernstein, author of The Complete Beer Course Imagine coming home from the farmers market and making a delicious batch of all-natural Strawberry Hard Kombucha . Or treating