Haney's Steward and Barkeeper's Manual

Discover new recipes and explore the meticulous details of bartending in this complete and practical guide to the vintage art of crafting cocktails. This time-tested cocktail guide was first published in 1869 and has been the bartender's trusted companion since. Whether a seasoned professional or a dedicated dinner party host, Haney's Steward and Barkeeper's Manual is an essential collection of recipes for both cocktails and mocktails. Featuring an introduction to mixed drinks by William Schimdt