Handbook of Olfaction and Gustation (3rd ed.)

The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of  Handbook of Olfaction and Gustation  encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, indu