Handbook of Algal Technologies and Phytochemicals

Key features: The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from algae).Addresses the underexplored and underutilized potential of chemicals from marine sources for health benefits. Each chapt