Gum Arabic and Breast Cancer Biology

This book delves into the intersection of gum arabic, a natural product derived from Acacia gums (AGs) including Acacia sengal, Acacia seyal and Acacia polyacantha gum, and breast cancer (BC)biology from a biotechnology perspective. It explores the history, extraction, characterization, and biological applications of secondary metabolites (SMs) extracted from AGs. The chapters cover topics such as the physicochemical  properties of AGs, advanced extraction methods for secondary metabolites,