Grilled Cheese Kitchen

From the grilled cheese champions— mouthwatering recipes for melty, satisfying sandwiches, plus macs, soups, pickles, sides, and more.   Melted cheese between slices of toasted bread—it’s the ultimate in comfort food. After collecting multiple trophies at national grilled-cheese championships, Heidi Gibson teamed up with Nate Pollak to open The American Grilled Cheese Kitchen in San Francisco—which became a phenomenal success against all odds. In this book, the couple share dozens of unique